Family Sunday Bread

Makes: 1 Family Sunday Bread Oven: 180 °C / 350 °F
Preparation Time: 2 hours Baking Time: 45 minutes


500 g Cake flour ( 4 x 250 ml / 4 cups )
5 ml Salt ( 1 tsp )
45 ml Brown sugar ( 3 Tbsp )
10 g Anchor Instant Yeast ( 1 packet )
30 ml Olive oil, to grease
5 ml Crushed garlic ( 1 tsp )
10 Cherry tomatoes, cut in half
Handful of mixed seed
45 ml Butter ( 3 Tbsp )
125 ml Melted Grated cheese ( ½ cup )


  1. Combine flour, salt and sugar in a large bowl. Add the Anchor Instant Yeast and mix.
  2. Add the lukewarm water and mix the dough until it comes together in a ball.
  3. Grease another bowl with 1 tablespoon of olive oil and place the kneaded dough into the bowl.
  4. Cover with greased plastic and leave in a warm place to rest for 10 minutes.
  5. Knock the dough down and press into a greased rectangular baking dish.
  6. Spread the surface of the dough with the crushed garlic. Make a cut in the middle of the dough, lengthwise, with a sharp knife.
  7. Place the cherry tomatoes around the side on top of the dough and sprinkle with mixed seeds.
  8. Cover with greased plastic and allow to rise in a warm place until double the volume, about 25 – 30 minutes.
  9. Bake in a preheated oven at 180 °C / 350 °F for 45 minutes.
  10. Take out the bread and pour melted butter over it. Sprinkle with grated cheese. Place it back in the oven for
    5 minutes. Once done, remove and serve with your favourite curry or sides.

Family Sunday Bread
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