Chocolate-Trio Bread

Makes: 1 x 900 g Chocolate Trio Bread   Bread Machine: Menu 5
Preparation Time: 15 minutes    Baking Time: 1 hour 15 minutes – Sweet Setting


200 ml Lukewarm water ( ¾ cup )
1 Large egg, beaten
3 ml Salt ( ½ tsp )
45 ml Sugar ( 3 tbsp )
45 g Margarine, cut into pieces ( 1½ tbsp )
500 g Cake flour ( 4 x 250 ml / 4 cups )
7 g Anchor Bread Machine Yeast ( 1 packet )
65 g Dark baking chocolate, coarsely chopped
65 g Light baking chocolate, coarsely chopped
120 g Light nut and raisin chocolate, coarsely chopped


  1. Remove the pan from the bread machine.
  2. Make sure the paddle is in position and secure.
  3. Place the lukewarm water, egg, salt, sugar and
    margarine into the pan.
  4. Add the cake flour and insert the pan into the bread machine.
  5. Make a shallow well in the flour and add the
    Anchor Bread Machine Yeast.
  6. Switch the machine on and press menu 5 – sweet setting.
  7. Select 900g/1 lb/1.5lb size loaf and light colour.
  8. Check selections and press start.
  9. When the cycle reaches the knocking down period the machine
    will indicate with a beep sound for extra ingredients to be added.
    Open the lid and add the 3 different chocolates. Close the lid and
    allow the machine to continue with the cycle.
  10. When the cycle is complete, remove pan and cool for 10 minutes.
    Turn out.
Chocolate-Trio Bread
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