Bacon Potato Pancakes

Makes: 24 Bacon Potato Pancakes   Oil Temperature: 100 °C
Preparation Time: 1 hour    Frying Time: 1 hour


120 g Cake flour ( 1 x 250 ml / 1 cup )
5 ml Salt ( 1 tsp )
Pinch of pepper
10 g Anchor Instant Yeast ( 1 packet )
2 Potatoes peeled and grated
2 Spring onions, finely chopped
125 ml Cheddar cheese, grated ( ½ cup )
4 Bacon rashers, chopped
2 Large eggs, slightly beaten
Oil, to fry


  1. Mix the cake flour, salt and pepper together. Add the Anchor Instant Yeast and mix.
  2. Add the grated potato, spring onion, grated cheese, bacon and beaten egg and mix until a soft batter.
  3. Cover with a lightly greased plastic and allow to rest for 10 minutes.
  4. Knock the batter down and leave to stand, whilst warming the oil.
  5. Heat a little oil in a frying pan and drop spoonfuls of the mixture into the pan. Fry until golden brown, on both sides.
  6. Remove from the oil and drain on paper towel. Serve with apple sauce.
Bacon Potato Pancakes
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